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Monday, January 30, 2012

Crock pot Creamy Chicken Tacos

4 boneless, skinless chicken breasts
1 jar (160z) salsa
1 cup sour cream

Place chicken in greased slow cooker. Pour salsa over top. Cover and cook on high for 3-4 hours or low 6-8. Shred chicken by pulling apart with fork. During last hour of cooking, stir in sour cream. Serve with tortillas, lettuce, cheese and other taco fixings!

-Stephanie Baugh
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