4-6 boneless chicken breasts
2 cans cream of chicken soup
1 envelope dry onion soup mix OR mushroom onion soup mix
1 cup sour cream
Place chicken in greased slow cooker. Mix remaining ingredients except sour cream and pour over chicken. Cover and cook on high 4 hours or low 6-8. One hour before serving stir in sour cream.
Makes 6 servings
- Stephanie Baugh
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