1 cup sliced strawberries
1 large pk baby spinach
1 can mandarin oranges, drained
1 cup green or red grapes, halved
1 cup toasted almonds or pecans into bite-sized
Wash spinach well and pat dry. Combine salad ingredients.
Poppy Seed Dressing:
1/3 cup cider vinegar 1/4 cup sugar 1 teas salt
1/2 teas pepper 2 teas poppy seeds 1/3 cup vegetable oil
1 TBS mustard 1/2 small onion, chopped
Combine dressing ingredients in a shaker and shake well. Pour dressing on salad just before serving. Sprinkle with toasted nuts.
Note: raspberries or blueberries can also be used.
-Stephanie Baugh
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