Baked Italian Chicken

4 to 6 chicken breasts
1/2 cup sour cream
1 egg
1/3 cup Parmesan cheese, grated
2/3 cup Italian style bread crumbs

Preheat oven to 350 degrees. In a small bowl blend sour cream and egg. Set aside. In a medium bowl mix bread crumbs and cheese. Dip each piece of chicken in sour cream mixture and then roll in bread curmb mixture to coat completely. Place chicken in an greased shallow baking pan. Bake until chicken is tender, about 40-45 minutes.

-Stephanie Baugh -Jodi Cheney (St. Louis)