Chicken Pillows

2 cups cooked and cubed chicken
8 oz cream cheese, softened
1/8 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon milk
2 Tablespoon onion
3 Tablespoon margarine or butter

2 cans of Pilsbury Cresent Rolls
3/4 cup Italian bread crumbs
garlic seasonings sprinkled on top

Blend cream cheese and butter. Add chicken, salt, pepper, milk and onion. Blend well. Separate cresent roll dough into 4 rectangles, frimly pinch and press to seal. Spoon meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture. Pinch to seal. Brush with melted butter and sprinkle with Italian bread crumbs.

Bake at 350 degrees for 20-25 minutes until lightly brown (be careful not to burn).

Serve with warm chicken gravy over top!

-Stephanie Baugh -Susan Temple (St. Louis)