3/4 lb extra-lean ground beef
3/4 lb Italian sausge
1/4 cup chopped onion
2 garlic cloves, minced
2 tsp Italian seasoning
1/4 cup dry bread crumbs
1 egg, slight beaten
1 jar marinara sauce
In a medium bowl, mix beef, sausage, onion, garlic, Italian seasonings bread crumbs and egg. Shape mixture into 24 1 1/2 inch balls. Place a wire rack in the bottom of the slow-cooker. Place meatballs on rack. Cover and cook on HIGH for 2-3 hours. Serve meatballs with spaghetti. Pour warmed marinara sauce over top.
Serves 8
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