8 boneless, skinless chicken breasts
1 (8oz) bottle Russian salad dressing
1 cup apricot jam
1 pkg dry onion soup mix
Place chicken in greased 9x13 baking pan. Mix dressing, jam and onion soup mix. Pour over chicken. Bake at 350 degrees for 1 hour - uncovered. Serves 8
- Shannon Baugh
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