Sweet n' Sour Meatballs

Makes 6 to 8 servings

Ingredients:

1 lb. lean ground beef

¾ cup rolled oats

2 eggs, slightly beaten

½ cup finely chopped onion

½ cup of milk

1 tsp. salt

1 tsp. Worcestershire sauce

Dash of pepper

Combine all ingredients mix well and form into balls about 2 inches in diameter. Place in casserole dish and cover in sauce (below). Bake at 350 degrees for 30 mins.

Sauce:

½ cup brown sugar

¼ cup vinegar

1 tsp. prepared mustard

¼ cup BBQ sauce

1 tsp. Worcestershire sauce

Melt all the ingredients together on stove top pour over meatballs

Serve with white rice

-Amy Voorhees~ Carol Voorhees