Rotisserie chicken - shredded
1 can cream of chicken soup
8 oz sour cream
Rtiz crakers - crushed
1/2 cup or stick of butter - melted
In an casserole dish put shredded chicken on bottom layer. Mix cream of chicken soup and sour cream together. Add this on top of the chicken layer. Mix crushed Ritz crackers and melted butter together. Add this on top of the creamy layer. Bake at 350 degrees for 20 minutes. Serves 6
- Shannon Baugh
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