l pkg Lemon cake mix
1 can crushed pineapple
Bake lemon cake according to directions. While still hot prick with fork and pour 1 can of pineapple. Let cool.
FROST with:
1 large Instant lemon pudding mixed with 1/2 cup milk. Will be thick. Mix in 80z cool whip with whisk. Spread over cake and sprinkle with coconut!!
-Stephanie Baugh -Grandma Baugh
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