2 lbs bonelless country-style pork ribs
1/4 cup red wine vinegar
2 tsp ground mustard
2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar
8 oz barbecue sause
In a small bowl combine the vinegar, mustard, onion powder, salt, pepper, brown sugar, and barbecue sauce. Brush sauce on bottom of slow-cooker and place the pork ribs. Spoon the sauce over the top and coat well. Cover and cook on LOW for 6-8 hours.
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