Cafe' Rio Crockpot Pork

6 lbs. boneless pork roast
1/2 cup water
2 cans El Pato'" (Mexican-style tomato sauce)
1 cup brown sugar
4 8 oz cans tomato sauce

Place pork and water in slow -cooker. Cover and cook on LOW for 6 hours, until meat falls apart. Using two forks, shred pork. Discard drippings. Add the El Pato'", brown sugar, and tomato sauce. Cover and cook on LOW for 2 additional hours. Serve over salad, on tortillas, or in sandwiches.
Makes 15 servings