Broccoli Cheese Crockpot Soup

2 lbs red potatoes, pleeled and cut ionto 1/2 inch cubes
3/4 cup grated carrots
3 Tbs dryed onion
3 cups chicken broth
1/2 tsp salt
1 cup warmed whole milk
1/4 tsp black pepper
1/2 cup freeze-dried broccoli or 1 cup blanched fresh broccoli florrets
2 cups shredded medium or sharp cheddar cheese

Place potatoes, carrots, onion, broth and salt in slow-cooker. Cover and cook on LOW for 4 hours until tender. Stir in warmed milk, pepper, broccoli and cheese. Cover and cook on HIGH for 15 minutes or until cheese is melted and broccoli tender.
Serves 6