6 small boneless, skinless chicken breasts halves, thawed and patted dry
6 slices of ham
6 slices of mozzarella or swiss cheese
Garlic salt
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup all-purpose flour
Hot, cooked rice
Slice chicken breast halves almost in half and place ham, cheese, and a sprinkle of garlic salt inside. Close and secure with a toothpick. Place chicken in bottowm of slow-cooker. In a small bowl, whisk the soup, sour cream, and flour together. Pour soup mixture over the top of chicken. Cover and cook on LOW for 3-4 hours. Serve chicken and sause with hot, cooked rice.
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