Sweet and Sour Crockpot Chicken

4 boneless skinless chicken breast halves
1 cup Catalina or Russian dressing
1 cup apricot jam
1 1oz env. dry onion soup mix
Cooked rice

Place chicken in slow-cooker. Combing dressing, jam and onion soup. Pour over the top of chicken.
Cover and cook on LOW for 3-4 hours. Break up chicken with two forks, coat with sauce. Serve over rice.