5 lbs boneless, skinless chicken breasts
1 8oz bottle zesty Italain dressing
1 Tb chili powder
1 Tb cumin
3 garlic cloves, minced
Warm tortillas
In a smal bowl, mix Italian dressing,chili powder,cumin and garlic. Place chicken on bottowm of GREASED slow-cooker. Pour dressing over chicken. Cover and cook on LOW for 4-6 hours. Use two forks to shred chicken. Simmer in sauce. Serve chicken wrapped in tortillas or on top of salad.
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