Apple Crisp

Topping:
1/2 cup flour
1/2 cup brown sugar
1/2 cup rolled oats
1/8 tsp baking soda
1/8 tsp baking powder
1/8 tsp salt
1/4 cup butter

 Empty 1 quart bottle of apple pie filling into a pan (8x8 for 1 bottle, 9x13 for 2 bottles). Melt butter and add all other ingredients. Stir well until all dry ingredients are moist. Crumble topping over pie filling. Bake at 350 for 45 minutes.

 *If you like lots of topping: double recipe for each bottle of pie filling used.