Shredded BBQ Chicken

Ingredients:

4-6 chicken breasts

1 18 oz. of BBQ sauce

½ cup zesty Italian dressing

¼ cup of brown sugar

2 tablespoons of Worcestershire sauce

Set aside 1/3 of BBQ sauce, and mix all other ingredients together. Cook in crock pot on high for 3-4 hours. Remove juices and place in another bowl. Shred chicken and add remaining BBQ sauce. Add as much juice as you want back.

Serve inside rolls or tortillas

-Amy Voorhees