Pineapple Crockpot Chicken with Sweet Potatoes

6 boneless skinless chicken breast halves
2/3 cup flour
1 tsp salt
1 tsp gournd nutmeg
1/2 tsp ground cinnamon
1/8 tsp onion powder
1/8 tsp black pepper

3 sweet potatoes, peeled and sliced into 1/4-inch slices
1 can cream of chicken soup
1/2 cup pinapple juice
1/4 lb fresh liced mushrooms
3 Tbs flour
2 tsp brown sugar
1/2 tsp greated orange peel
Cooked rice

In a large bowl, combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder andpepper Coat chicken in flour mixture. Place sweet potatoes on bottom of slow-cooker. Top with chicken.
In a medium bowl, combine soup, pinapple juice, mushrooms, 3 Tbs flowur, borwn sugar and orange peel and stir well. Pour soup mixture inot slow-cooker. Cover and cook on LOW for 4-6 hours. Serve chicken and sauce over rice.